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cranberr.y04
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1995-09-27
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From: vigil@esca.com
Newsgroups: rec.food.recipes
Subject: Cranberry sauce
Date: 30 Oct 1994 20:53:50 -0500
Organization: Express Access Online Communications, Greenbelt, MD USA
Message-ID: <9410302321.AA05761@flash.esca.com>
Made this one last year and it was wonderful. I'd process (chop) about half
of the berries next time I make it.
/Sandra
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Cranberry Sauce
>from Julia Child's "The Way to Cook"
posted by f90-msj@nada.kth.se (Maria Sjvdin)
3 1/3 lbs cranberries 2 3/4 cup of sugar
Peel from three oranges 1 1/4 cup of orange juice
(only the yellow part) Juice of one lemon
Peel from one lemon 2 tsp of grated, fresh ginger
(only yellow part)
Mix the peel with 3/4 cups of sugar in a food processor. Put the peel
and all the other ingredients in a pan and boil for 2 - 3 minutes. Let
cool. Taste some after half an hour, put in some more sugar if needed.